Taste the Earth: How Bali’s Soil Shapes Its Unique Flavors
In Bali, flavor begins long before cooking it starts in the soil. Every grain of rice, chili, and coconut carries the island’s volcanic DNA, absorbing minerals that define their color, texture, and taste. In West Bali, the land itself is a silent chef, seasoning crops through its unique blend of volcanic ash, coral sand, and […]