Group Dining for Surf Camps in Medewi: How to Feed 8–20 Surfers Without Chaos
Picture this: Twelve exhausted, ravenous surfers walk into a restaurant at 1:15 PM after a four-hour morning session. Half of them request vegan options, two are gluten-intolerant, no one pre-ordered, and everybody wants separate checks. Within minutes, the kitchen hits a bottleneck, wait times stretch past 40 minutes, and post-surf low blood sugar turns a […]