Fishmongers BBQ: Sustainable Grilled Catch with Nutrient
As the sun begins its slow descent over the Indian Ocean, Medewi transforms into a sensory experience of salt air, rolling waves, and the unmistakable aroma of coconut-shell charcoal. This is the setting where the Fishmongers BBQ comes to life a generous coastal platter that celebrates West Bali’s freshest seafood, sustainable fishing traditions, and thoughtfully prepared, nutrient-rich sides. More than a grilled dish, Fishmongers BBQ represents a philosophy of eating well by staying close to nature. Every element on the plate reflects balance: flavour and nutrition, indulgence and simplicity, tradition and modern culinary science. A Coastal BBQ Rooted in Sustainability At the heart of the Fishmongers BBQ is the line-caught […]
Mindful Mornings: Simple Rituals for a Healthier Start in Paradise
Mindful mornings, local wellness traditions, nourishing breakfast habits, and the calming rhythm of West Bali create the kind of start that can turn an ordinary trip into a deeply restorative one. After years of watching guests rise with the sun along Medewi’s coastline, a clear pattern emerges: the people who feel the most energized, relaxed, and genuinely radiant are the ones who treat the first two hours of the day as something special. Not with complex routines or expensive tools but with quiet, intentional habits rooted in Balinese culture and supported by nature itself. These are the same rituals that the local community has practiced for generations, now embraced by […]
How to Enjoy Bali’s Food Scene Without Breaking Your Healthy Routine
Bali’s vibrant food culture, diverse flavours, and abundant fresh produce make it one of the world’s most exciting culinary destinations. But here’s the truth many travellers only realise halfway through their trip: it is possible to indulge in Bali’s famous dishes and still feel light, energised, and glowing without sacrificing pleasure or relying on post-holiday detox plans. After a decade of serving thousands of travellers at Avocado Resto in Medewi, we’ve consistently observed one pattern: the guests who enjoy Bali’s cuisine the most are those who follow simple, flexible eating strategies rather than strict diets. They eat nasi campur at a warung, sip coconuts on the beach, enjoy grilled seafood […]
Tropical Daily Menus: Healthy Eating Ideas for Your Bali Getaway
Bali is more than a destination it’s a rhythm. From early-morning sunshine to salty afternoon breezes and calm tropical evenings, the island naturally encourages a way of eating that feels lighter, fresher, and more balanced. Tropical daily menus, built around local fruits, herbs, seafood, and plant-based proteins, make it easy to stay energised and glowing throughout your stay. In West Bali especially, abundant coastal waters and fertile land provide everything needed for simple, nourishing meals. After years of observing how travellers eat while exploring the island, one pattern is clear: those who align their meals with Bali’s climate and ingredients tend to feel more hydrated, recover faster after activities, and […]
Best Fish for Steak-Style Cooking in Bali: Local Alternatives to Salmon
Salmon is often considered the gold standard for steak-style fish cooking, but in Bali and across Indonesia, local waters offer an impressive range of fish that perform just as well if not better when grilled, pan-seared, or broiled into thick, satisfying steaks. These species are deeply rooted in Indonesian food culture, frequently prepared as ikan bakar or simply grilled with sea salt and citrus, allowing their natural flavours to shine. From a culinary science perspective, the secret to a successful fish steak lies in choosing species with firm, slightly oily flesh that can withstand high heat without drying out. When paired with aromatic local ingredients such as lemongrass, galangal, turmeric, […]
How to Practice Eco-Friendly Dining When Visiting Bali
Eco-friendly dining, sustainable tourism, and mindful eating habits are not only possible in Bali they are effortless when you understand the island’s natural rhythm. West Bali, in particular, remains closely guided by its land, sea, and traditional farming culture. After a decade of operating in Medewi, we’ve witnessed firsthand how small, intentional choices at every meal significantly reduce a traveller’s environmental footprint while elevating flavour, health, and overall experience. What surprises many visitors is how accessible sustainable eating already is here. Bali has abundant local produce, thriving small farms, and a culinary heritage built on zero-waste traditions. Once you know what to prioritise and what to avoid, eco-friendly dining becomes […]
The Story Behind Our House Salad: Nutrition, Ingredients & a Balinese Twist
The avocado house salad represents more than a refreshing starter it is a celebration of West Bali’s vibrant produce, nutrient-rich soil, and culinary traditions shaped by centuries of culture and craftsmanship. In Medewi, where rice terraces slope gently toward the Indian Ocean, this salad was created as a tribute to ingredients grown in volcanic soils and the timeless flavors that define Balinese cooking. A Fruit Rooted in Balinese Soil Avocados thrive in Bali’s fertile landscapes, especially in West Bali where humid air, abundant sunshine, and mineral-rich earth nurture fruits with exceptional creaminess and a soft, nutty sweetness. Although introduced centuries ago through maritime trading routes, avocados have become deeply woven […]
How We Created the Avocado Boom Smoothie Bowl: A Nutrient Powerhouse for Your Morning
Avocado smoothie bowls, morning nutrition, sustained energy, and Balinese superfoods come together in one vibrant creation that has become the signature breakfast of Avocado Resto in Medewi, West Bali. Every sunrise over Medewi’s black-sand coast brings surfers, yogis, and mindful travelers searching for fuel that lasts long after breakfast. After a decade of running a kitchen centered on Balinese cuisine, local produce, and nourishment-driven cooking, we wanted a morning dish that was more than visually appealing it needed substance, depth, and a clear West Bali identity. That intention led to the Avocado Boom Smoothie Bowl: a thick, creamy, nutrient-dense bowl built around the richness of West Bali avocados blended with […]
The Power of Fermented Ingredients: The Secret to Better Digestion and Deeper Flavor
Fermentation, gut health, traditional Balinese foods, and naturally rich umami have long shaped authentic island cooking. Today, these same principles are also the quiet superpower behind many dishes at Avocado Resto in Medewi, West Bali. For the past decade, we have consistently met travellers who say the same thing: “I love Balinese food, but after a few days, my stomach feels heavy.” Coconut-rich curries, new spices, long flights, and tropical heat can stress digestion. Fortunately, the solution is simple and deeply rooted in Balinese culinary tradition: regular intake of living, fermented foods. At Avocado Resto, fermentation is not a trend. It is both nourishment and a craft a way to […]
Why Eating Local in Bali Supports Both Your Health and the Planet
Local ingredients, Balinese farming traditions, seasonal eating, and sustainability meet every day on the plates at small eateries across West Bali, proving that the food best for your body is often the kindest to the island you’re visiting. For the past ten years, I have watched travellers arrive in Medewi with good intentions: “I want to eat healthy, support local communities, and minimise my impact.” Yet many still end up choosing imported granola, foreign dairy products, and packaged ingredients flown in from thousands of kilometres away. The irony is that Bali grows some of the most nutrient-dense, flavour-rich foods in the tropics yet much of it never appears on tourist […]