How to Practice Eco-Friendly Dining When Visiting Bali
Eco-friendly dining, sustainable tourism, and mindful eating habits are not only possible in Bali they are effortless when you understand the island’s natural rhythm. West Bali, in particular, remains closely guided by its land, sea, and traditional farming culture. After a decade of operating in Medewi, we’ve witnessed firsthand how small, intentional choices at every meal significantly reduce a traveller’s environmental footprint while elevating flavour, health, and overall experience. What surprises many visitors is how accessible sustainable eating already is here. Bali has abundant local produce, thriving small farms, and a culinary heritage built on zero-waste traditions. Once you know what to prioritise and what to avoid, eco-friendly dining becomes […]