The Story Behind Our House Salad: Nutrition, Ingredients & a Balinese Twist
The avocado house salad represents more than a refreshing starter it is a celebration of West Bali’s vibrant produce, nutrient-rich soil, and culinary traditions shaped by centuries of culture and craftsmanship. In Medewi, where rice terraces slope gently toward the Indian Ocean, this salad was created as a tribute to ingredients grown in volcanic soils and the timeless flavors that define Balinese cooking. A Fruit Rooted in Balinese Soil Avocados thrive in Bali’s fertile landscapes, especially in West Bali where humid air, abundant sunshine, and mineral-rich earth nurture fruits with exceptional creaminess and a soft, nutty sweetness. Although introduced centuries ago through maritime trading routes, avocados have become deeply woven […]