Refresh the Natural Way: Traditional Bali Drinks for Every Mood
Traditional Bali drinks capture the island’s living connection between nature, wellness, and emotion each sip drawn from the fertile meeting of sea breeze and volcanic soil. From the highlands of Pupuan where ginger and turmeric thrive, to the coastal Medewi stalls serving young coconuts at sunrise, these time-honored beverages jamu, es campur, and loloh offer natural ways to hydrate, energize, and restore balance without relying on processed sugars or synthetic additives. In West Bali, refreshment isn’t just about quenching thirst it’s a ritual of harmony that mirrors the body’s rhythms and moods. Morning Boost: Energy from the Earth The day often begins with kunyit asam, a golden tonic of turmeric […]