Simple Food Swaps for a More Sustainable Lifestyle
In the serene corners of West Bali, sustainability isn’t just a philosophy it’s a delicious habit. From the fishing boats of Medewi to the fertile terraces of Pupuan, local farmers and cooks are showing that mindful eating begins with small, thoughtful swaps. Each substitution shortens food miles, boosts nutrition, and preserves the island’s authentic flavors, proving that sustainability can taste as vibrant as sambal and as comforting as a plate of satay. Why Food Choices Matter An average imported meal in Bali travels over 1,500 kilometers before reaching your plate emitting as much CO₂ as a 10-kilometer scooter ride. According to studies by Indonesia’s Ministry of Environment, swapping even one […]