Sustainable Seafood Choices in Bali: What You Need to Know
Sustainable seafood in Bali is about balancing culinary pleasure with ocean conservation. From the coral gardens of Pemuteran to the deep waters near Nusa Penida, Bali’s seas offer incredible biodiversity—home to more than 1,000 species of reef fish. Yet, overfishing, destructive practices, and climate change threaten these marine treasures, making responsible choices more important than ever. The Importance of Responsible Harvesting Indonesia’s Ministry of Marine Affairs and Fisheries enforces measures such as seasonal closures and size limits to protect fish stocks. For example, restrictions on Napoleon wrasse during spawning season help maintain healthy populations. Consumers can contribute by choosing species certified by the Marine Stewardship Council (MSC) or labeled as […]