From Farm to Table: Inside Bali’s Sustainable Chicken Farming
In the lush landscapes of West Bali, where emerald rice terraces meet traditional villages, food is more than just nourishment—it is a reflection of philosophy, culture, and a way of life. At the heart of this philosophy is Tri Hita Karana, the Balinese principle that emphasizes harmony between humans, nature, and the spiritual world. One of the clearest expressions of this harmony can be found in the island’s growing movement toward sustainable chicken farming, a practice that not only provides healthier food but also strengthens community livelihoods and protects the environment. For travelers seeking an authentic farm-to-table experience in Bali, understanding how sustainable chicken farming works is both eye-opening and […]