The Ultimate Guide to Sustainable Eating in Bali
Bali’s lush landscapes, vibrant markets, and rich culinary traditions make it a paradise for sustainable eating, where fresh, local ingredients and time-honored practices create meals that nourish both body and planet. Sustainable eating in Bali involves choosing foods that support local farmers, minimize environmental impact, and align with the island’s philosophy of Tri Hita Karana harmony with nature, community, and the divine. From savoring seasonal mangoes in Ubud’s markets to enjoying tempeh-based dishes in West Bali’s warungs, this guide provides a comprehensive approach to embracing sustainable eating, ensuring your meals are healthful, eco-conscious, and deeply connected to Bali’s cultural heritage. This guide offers practical insights and recipes to help you […]