Smart Ways to Replace Dairy with Tropical Alternatives

Bali’s tropical climate and rich agricultural heritage offer a wealth of plant-based alternatives that can seamlessly replace dairy in your diet, aligning with the island’s sustainable and health-conscious ethos. Whether you’re lactose intolerant, vegan, or simply looking to explore new flavors, tropical ingredients like coconut, cashew, and soy provide creamy textures and nutritional benefits that rival traditional dairy. These alternatives, deeply rooted in Balinese cuisine, are used in everything from creamy curries to refreshing desserts. With the island’s vibrant markets and innovative culinary scene, especially in West Bali, transitioning to dairy-free options is both delicious and practical. Here are seven smart tips to replace dairy using Bali’s tropical bounty, ensuring […]