Cooking with Local Wisdom: Lessons from Bali’s Traditional Kitchens
In Bali’s traditional kitchens, every ingredient tells a story one of healing, community, and respect for the land. From the volcanic soils of Pupuan to the coastal hearths of Medewi, West Bali’s home cooks and warung masters have preserved centuries-old wisdom rooted in balance, freshness, and sustainability. Their techniques from hand-grinding spices to fermenting tempe […]