From Farm to Table: Inside Bali’s Sustainable Chicken Farming
In the lush landscapes of West Bali, where emerald rice terraces meet traditional villages, food is more than just nourishment—it is a reflection of philosophy, culture, and a way of life. At the heart of this philosophy is Tri Hita Karana, the Balinese principle that emphasizes harmony between humans, nature, and the spiritual world. One […]